This creamy olive oil is naturally infused

with the rich flavor of butter. Use this golden,

vegetarian, dairy free olive oil as a butter

substitute in baking or anywhere you might

use melted butter including: over hot popcorn,

with seafood i.e. crab or shrimp, to dip bread in,

over pasta, mashed potatoes, or rice. There are

no additional calories in this olive oil despite the

butter flavor.