Butter
This creamy olive oil is naturally infused
with the rich flavor of butter. Use this golden,
vegetarian, dairy free olive oil as a butter
substitute in baking or anywhere you might
use melted butter including: over hot popcorn,
with seafood i.e. crab or shrimp, to dip bread in,
over pasta, mashed potatoes, or rice. There are
no additional calories in this olive oil despite the
butter flavor.
