Our coconut white balsamic is an ideal

accompaniment to tropical dishes. Outrageously

delicious and complex with our lemon, orange

and Persian lime olive oils. It will shine on its own

when paired with our mild to medium flavored

extra-virgin olive oils. Even people who are not

fans of balsamic vinegar will be surprised how

good this tastes.

Salad greens topped with shrimp, avocado, red onion,

a splash of lime, some pineapple chunks and drizzled

with coconut balsamic vinaigrette will amaze your

dinner guests. Use it with jerk seasoning and pineapple

juice to marinate baked/grilled chicken.

Combine with Persian lime olive oil and habanero sea salt

as a marinade for seafood and chicken for a real south of

the border kick!

*Our naturally flavored balsamic condimento is aged in the

traditional Solera Method and PGI (Protected Geographic

Indication) certified to come from Modena, Italy.