Coconut
Our coconut white balsamic is an ideal
accompaniment to tropical dishes. Outrageously
delicious and complex with our lemon, orange
and Persian lime olive oils. It will shine on its own
when paired with our mild to medium flavored
extra-virgin olive oils. Even people who are not
fans of balsamic vinegar will be surprised how
good this tastes.
Salad greens topped with shrimp, avocado, red onion,
a splash of lime, some pineapple chunks and drizzled
with coconut balsamic vinaigrette will amaze your
dinner guests. Use it with jerk seasoning and pineapple
juice to marinate baked/grilled chicken.
Combine with Persian lime olive oil and habanero sea salt
as a marinade for seafood and chicken for a real south of
the border kick!
*Our naturally flavored balsamic condimento is aged in the
traditional Solera Method and PGI (Protected Geographic
Indication) certified to come from Modena, Italy.
