Espresso
This aged balsamic vinegar is amazingly
complex, with layers of authentic espresso
and dark roasted coffee. It makes a fantastic
glaze or barbeque base for pork, beef or chicken.
Add a shot to an “affogatto float”, which calls for
a tall mug of vanilla gelato scoops covered with coffee.
*Our naturally flavored balsamic condimento is aged in
the traditional Solera Method and PGI (Protected Geographic
Indication) certified to come from Modena, Italy.
- Country of Origin: Modena, Italy
