This aged balsamic vinegar is amazingly

complex, with layers of authentic espresso

and dark roasted coffee. It makes a fantastic

glaze or barbeque base for pork, beef or chicken.

Add a shot to an “affogatto float”, which calls for

a tall mug of vanilla gelato scoops covered with coffee.

*Our naturally flavored balsamic condimento is aged in

the traditional Solera Method and PGI (Protected Geographic

Indication) certified to come from Modena, Italy.