Gremolata is a traditional Italian herb

condiment consisting of fresh lemon zest,

minced garlic, Italian flat leaf parsley and

a hint of mint. The herbs and citrus zest are

typically crushed together in a mortar to

release their pungent essential oils.

Try finishing your fish with this exciting

flavor combination. It is also traditionally

served with osso buco, veal and other slow

braised dishes to add a zip of flavor. We also

recommend our Gremolata for marinating

poultry and in dressings.