Milanese Gremolata
Gremolata is a traditional Italian herb
condiment consisting of fresh lemon zest,
minced garlic, Italian flat leaf parsley and
a hint of mint. The herbs and citrus zest are
typically crushed together in a mortar to
release their pungent essential oils.
Try finishing your fish with this exciting
flavor combination. It is also traditionally
served with osso buco, veal and other slow
braised dishes to add a zip of flavor. We also
recommend our Gremolata for marinating
poultry and in dressings.
