Made with white Trebbiano grape must,

our white peach balsamic does undergo

the cooking and barrel aging process of

balsamic vinegar of Modena but is not

caramelized therefore it retains its white

color. The result is a crisp vinegar with a

touch of sweetness reminiscent of handcrafted

vinegars from northern Italy. Extremely adaptable,

it can be paired with any of our extra virgin olive

oils, as well as our flavored oils to make a light,

tart vinaigrette.

*Our naturally flavored balsamic condimento is

aged in the traditional Solera Method and PGI

(Protected Geographic Indication) certified to

come from Modena, Italy.