This all natural, ruby jewel-toned white

balsamic owes its tart, crisp flavor to juicy

California Grenada pomegranates and floral

winter quince. It’s made from authentic white

balsamic condimento, aged for up to 12 years

in Modena, Italy. It pairs beautifully with our

blood orange and Persian lime olive oils as well

as our fruitier extra-virgin olive oils such as Hojiblanca.

Use in dressings, marinades, as a glaze for chicken

or pork, in sparkling water, mixed drinks, over fresh

fruit, or paired with salty aged cheese.

*Our naturally flavored balsamic condimento is aged

in the traditional Solera Method and PGI (Protected

Geographic Indication) certified to come from Modena, Italy.