We have searched high and low, and it

appears that we have created the first

of its kind, an aged pure maple balsamic,

using real 100% pure maple produced at

a small family farm in Vermont.

This balsamic is outrageously good. Think

pancakes, waffles, glazing bacon, pork chops,

ice cream, dressings, marinades, chocolate,

cake, fruit, and on, and on. 

It pairs insanely well with our organic butter extra

virgin olive oil, California toasted almond oil, roasted

walnut oil, blood orange fused (agrumato) olive oil

and any one of the superlative unflavored extra virgin

olive oils in our collection.

*Our naturally flavored balsamic condimento is aged

in the traditional Solera Method and PGI (Protected

Geographic Indication) certified to come from Modena, Italy.