Traditional Balsamic

Our finest grade of aged balsamic condimento 

from Modena, Italy is produced in the Traditional 

Style. It is aged using the Solera Method for up

to 18 years in chestnut, oak, mulberry and ash barrels.

With a 4% acidity, our Four Leaf Quality

Equivalent Condimento is exceedingly rich, complex

and dense. 

It pairs beautifully with any olive oil in our collection 

for vinaigrettes, glazes or marinades.  Also try drizzled

over ice cream or with fresh fruits and berries.

*Our naturally flavored balsamic condimento is aged in

the traditional Solera Method and PGI (Protected

Geographic Indication) certified to come from Modena, Italy.

  • Country of Origin: Modena, Italy
Traditional Balsamic
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Price $12.00