Made with fresh Cayenne peppers

picked red and hot, crushed with

fresh, certified organic early harvest

Chetoui olives using 100% mechanical

cold extraction methods. This fused

cayenne pepper oil is hot but it's also

complex with the flavor of fresh peppers.

Its lovely color is indicative of the extreme

amount of whole, fresh peppers we picked

and crushed with the olives. Use as a

condiment to kick up your potatoes, roasted

vegetables, in marinades and dipping sauces.

Pairs well with Sicilian Lemon White Balsamic,

Oregano White Balsamic, Serrano Honey Vinegar,

Pomegranate Dark Balsamic, Honey Ginger White

Balsamic, and Tangerine Dark Balsamic.