Wild Fernleaf Dill
Highly aromatic and savory, our Wild
Fernleaf Dill Infused Olive Oil is a must
have Mediterranean staple. Made with the
highest quality Certified UP Extra Virgin
Olive Oil, it is as healthy as it is delicious!
We recommend using it in dressings, marinades,
with cucumbers, chopped salads, drizzled over spinach,
fish, green beans, poultry, meat, in soups, egg dishes,
creamy sauces, aioli or olive oil based mayonnaise, for
making tartar sauce, roasted potatoes, potato salad,
roasted and fresh vegetables, beans, or for baking
delectable herb breads and rolls. It pairs beautifully
with the Sicilian Lemon White Balsamic, Oregano
White Balsamic, Traditional Style Balsamic Condimento,
Pomegranate Dark Balsamic Condimento, and.
ChampagneVinegar to name just a few.
