Highly aromatic and savory, our Wild

Fernleaf Dill Infused Olive Oil is a must

have Mediterranean staple. Made with the

highest quality Certified UP Extra Virgin

Olive Oil, it is as healthy as it is delicious!

We recommend using it in dressings, marinades,

with cucumbers, chopped salads, drizzled over spinach,

fish, green beans, poultry, meat, in soups, egg dishes,

creamy sauces, aioli or olive oil based mayonnaise, for

making tartar sauce, roasted potatoes, potato salad,

roasted and fresh vegetables, beans, or for baking

delectable herb breads and rolls. It pairs beautifully

with the Sicilian Lemon White Balsamic, Oregano

White Balsamic, Traditional Style Balsamic Condimento,

Pomegranate Dark Balsamic Condimento, and.

ChampagneVinegar to name just a few.